Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823
Min Li, Weicheng Li, Dongyu Li, Juanjuan Tian, Luyao Xiao, Lai‐Yu Kwok, Wei Li, Zhihong Sun
Topics & Concepts
Lactococcus lactisRhamnoseMannoseBiochemistryLactococcusChemistrySugarGalactoseBacteriaPolysaccharideLactic acidFood scienceStrain (injury)BiologyGeneticsAnatomyMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods