Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Sonia G. Sáyago‐Ayerdi, Koen Venema, María Tabernero, Beatriz Sarriá, Laura Bravo, Raquel Mateos
Topics & Concepts
ChemistryBioconversionFood scienceBiotransformationPolyphenolMangiferaFermentationMangiferinFlavonoidEllagic acidBotanyBiochemistryBiologyChromatographyEnzymeAntioxidantMangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits