Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue
Gisha Singla, Umesh Singh, R. S. Sangwan, Parmjit S. Panesar, Meena Krishania
Topics & Concepts
NaringinPomaceChemistryFood sciencePulp (tooth)Residue (chemistry)AcetoneBy-productPulp and paper industryChromatographyOrganic chemistryMedicineEngineeringPathologyPhytochemical compounds biological activitiesPhytochemicals and Antioxidant ActivitiesPlant-Derived Bioactive Compounds