Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, Sawinder Kaur, Nemat Ali, Rahul Arora, Mohammad Khalid Parvez, Gülden Gökşen, Sandeep Janghu, Prince Chawla
Topics & Concepts
ChemistryFood scienceCaffeic acidPolyphenolMushroomAmino acidCinnamic acidAntioxidantBiochemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications