Plant-Based Diets and All-cause and Cardiovascular Mortality in a Nationwide Cohort in Spain
Mario Delgado-Velandía, Javier Maroto-Rodríguez, Rosario Ortolá, Esther García‐Esquinas, Fernando Rodríguez‐Artalejo, Mercedes Sotos‐Prieto
Topics & Concepts
MedicinePopulationRefined grainsLower riskCohort studyCohortProportional hazards modelDemographyEnvironmental healthConfidence intervalWhole grainsFood scienceInternal medicineBiologySociologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietOrganic Food and Agriculture