Effect of temperature and pH on the conversion between free and hidden zearalenone in zein
Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Jiaxin Li, Chi Zhang, Liang Ma
Topics & Concepts
ChemistryZearalenoneFood scienceTransformation (genetics)BiochemistryMycotoxinGeneFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems