Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions
Ana Ruby Correa-Mosquera, Marta Quicazán, Carlos Mario Zuluaga‐Domínguez
Topics & Concepts
CommercializationShelf lifePasteurizationBeekeepingDiastaseFood scienceEnvironmental scienceToxicologyGerminationBiotechnologyPulp and paper industryBusinessBiologyBotanyEngineeringMarketingBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies