Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening
Ping Wang, Linlin Zhong, Hongbing Yang, Xujie Hou, Cuiyun Wu, Rui Zhang, Jun Yu, Yunjiang Cheng
Topics & Concepts
JuglansRipeningJuglandaceaeMetabolomicsAntioxidantBiologyBotanyHorticultureChemistryFood scienceBiochemistryBioinformaticsNuts composition and effectsPlant Gene Expression AnalysisPlant biochemistry and biosynthesis