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Study of chia oil microencapsulation in soy protein microparticles using supercritical Co2-assisted impregnation

Nicolás A. Gañán, María Gabriela Bordón, Pablo D. Ribotta, Agustín González

2020Journal of CO2 Utilization32 citationsDOIOpen Access PDF

Topics & Concepts

Supercritical fluidChemistryChemical engineeringHomogeneousSoy proteinChromatographyMaterials scienceFood scienceOrganic chemistryEngineeringPhysicsThermodynamicsMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsPolymer Foaming and Composites
Study of chia oil microencapsulation in soy protein microparticles using supercritical Co2-assisted impregnation | Litcius