Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns
Meihui Yu, Song Zhu, Yue Li, Fang Zhong, Dejian Huang, Xuemei Chen
Topics & Concepts
ChemistryStarchDigestion (alchemy)Ferulic acidCinnamic acidPhenolic acidCaffeic acidFood scienceBenzeneOrganic chemistryChromatographyAntioxidantFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications