Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide
Magdalena Grajzer, Benita Wiatrak, Tomasz Gębarowski, Adam Matkowski, Halina Grajeta, Edward Rój, Anna Kulma, Anna Prescha
Topics & Concepts
ChemistryAntioxidantSupercritical carbon dioxideFood scienceTroloxBiochemistryLipid peroxidationSupercritical fluidOrganic chemistryDPPHAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsEssential Oils and Antimicrobial Activity