Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils

Rosane Teresinha Heck, Daniele Freitas Ferreira, Mariane Bittencourt Fagundes, Bibiana Alves dos Santos, Alexandre José Cichoski, Erick Saldaña, José M. Lorenzo, Cristiano Menezes, Róger Wagner, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol