Simultaneous taste-masking and oral bioavailability enhancement of Ligustrazine by forming sweet salts
Xinghua Zhao, Qiang Li, Chenguang Wang, Shenye Hu, Xin He, Changquan Calvin Sun
Topics & Concepts
BioavailabilityChemistrySolubilityTasteBitter tasteSalt (chemistry)Active ingredientAbsorption (acoustics)Food scienceOrganic chemistryPharmacologyMaterials scienceMedicineComposite materialBiochemical Analysis and Sensing TechniquesTraditional Chinese Medicine AnalysisAnalytical Chemistry and Chromatography