Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases
Miguel Ángel Rincón‐Cervera, Roberto Bravo, Rosana Aparecida Manólio Soares Freitas, Sandra López‐Arana, Adriano Costa de Camargo
Topics & Concepts
Polyunsaturated fatty acidDiseaseHealth benefitsFish <Actinopterygii>Human healthDiabetes mellitusBiologyMedicineEnvironmental healthBiochemistryTraditional medicineEndocrinologyFatty acidPathologyFisheryFatty Acid Research and HealthAntioxidant Activity and Oxidative StressNutritional Studies and Diet