Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity
Jie Tu, Guanhui Liu, Yinchun Jin, Caiyun Tang, Yao Tong, Jun Zhuo, Qiang Li, Li Liu, Jun Wang
Topics & Concepts
ChemistryRutinChlorogenic acidGlutamate decarboxylaseAminobutyric acidIC50Inhibitory postsynaptic potentialPostharvestEnzymeBiochemistryFood scienceAntioxidantHorticultureReceptorIn vitroBiologyNeuroscienceGABA and Rice ResearchBiochemical effects in animalsMedicinal Plants and Neuroprotection