Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
Md. Rahamat Ullah, Md. Arifur Rahman, Md. Nazmul Haque, Md. Rajib Sharker, M. M. Majedul Islam, Md. Ariful Alam
Abstract
were grouped together with magnesium, phosphorus, calcium, and sulfur in the case of mineral content. Overall, the marine water fishes can be a good food item in terms of nutrition which could provide better health benefits for human.
Topics & Concepts
MugilPangasiusProximatePhosphorusFisheryWater contentBiologyFood scienceChemistryCatfishFish <Actinopterygii>Geotechnical engineeringEngineeringOrganic chemistryAquaculture Nutrition and GrowthFish Biology and Ecology StudiesFatty Acid Research and Health