Long-term retrogradation properties of rice starch modified with transglucosidase
Jiahao Li, Feixue Zou, Yifan Gui, Li Guo, Na Wang, Pengfei Liu, Bo Cui
Topics & Concepts
Retrogradation (starch)StarchChemistryFood scienceKineticsBranching (polymer chemistry)Shelf lifeWheat starchAvrami equationReaction rate constantChemical engineeringCrystallographyOrganic chemistryCrystallinityAmyloseCrystallization of polymersEngineeringQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems