Recent advances in plant protein-based electrospun nanofibers for food applications
Rukiye Gundogan, Gizem Sevval Tomar, Meryem Seri, Nandika Bandara, Aslı Can Karaça
Topics & Concepts
NanofiberElectrospinningNanotechnologyFood proteinChemistryMaterials scienceFood sciencePolymerOrganic chemistryElectrospun Nanofibers in Biomedical ApplicationsElectrohydrodynamics and Fluid DynamicsSilk-based biomaterials and applications