Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines—Scientific Concepts, Methodological Processes, Limitations, and Lessons
François Mariotti, Sabrina Havard, Anne Morise, Perrine Nadaud, Véronique Sirot, Sandrine Wetzler, Irène Margaritis
Topics & Concepts
NoveltyPerspective (graphical)Flexibility (engineering)Nutritional epidemiologyFood groupEnvironmental healthFood choiceComputer scienceBiotechnologyData scienceRisk analysis (engineering)MedicinePsychologyBiologyEpidemiologyMathematicsArtificial intelligenceStatisticsSocial psychologyPathologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietDiet and metabolism studies