Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States
Tewodros Rango Godebo, Hannah M. Stoner, Madeline Pechilis, Hadley Taylor-Arnold, Julia Ashmead, Leah Claman, Liam Guest, Will Consolati, Oona J DiMatteo, Madison Johnson, Kalista Cowden, Danny Shaferman, Evan M. Gordon, Hayden Dillman, Nati Phan, Aaron Tegegn, Sandra Vazquez Garrido, Eames Heard
Topics & Concepts
ChemistryFruit juiceFood scienceEnvironmental chemistryTolerable daily intakeFood contaminantFood safetyToxicologyBody weightMedicineBiologyInternal medicineHeavy Metal Exposure and ToxicityHeavy metals in environmentHeavy Metals in Plants