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Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States

Tewodros Rango Godebo, Hannah M. Stoner, Madeline Pechilis, Hadley Taylor-Arnold, Julia Ashmead, Leah Claman, Liam Guest, Will Consolati, Oona J DiMatteo, Madison Johnson, Kalista Cowden, Danny Shaferman, Evan M. Gordon, Hayden Dillman, Nati Phan, Aaron Tegegn, Sandra Vazquez Garrido, Eames Heard

2023Journal of Food Composition and Analysis23 citationsDOI

Topics & Concepts

ChemistryFruit juiceFood scienceEnvironmental chemistryTolerable daily intakeFood contaminantFood safetyToxicologyBody weightMedicineBiologyInternal medicineHeavy Metal Exposure and ToxicityHeavy metals in environmentHeavy Metals in Plants
Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States | Litcius