Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content
Israel Sifuentes‐Nieves, Guadalupe Méndez‐Montealvo, Pamela C. Flores‐Silva, M. Nieto, María Guadalupe Neira‐Velázquez, Oliverio Rodríguez‐Fernández, Ernesto Hernández‐Hernández, Gonzalo Velázquez
Topics & Concepts
Dielectric barrier dischargeAmyloseChemical engineeringDielectricThermal stabilityAmorphous solidStarchMaterials scienceChemistryPlasmaAtmospheric-pressure plasmaAnalytical Chemistry (journal)ChromatographyOrganic chemistryEngineeringOptoelectronicsPhysicsQuantum mechanicsFood composition and propertiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications