Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review
Paola Ganugi, Erika Martinelli, Luigi Lucini
Topics & Concepts
MicroorganismBiotechnologyBiologySustainable agricultureAscorbic acidAgricultureAbiotic stressMicrobial inoculantMicrobial metabolismFood scienceBacteriaEcologyBiochemistryGeneticsGenePlant Growth Enhancement TechniquesPlant responses to elevated CO2Allelopathy and phytotoxic interactions