Enhancing the formation rate and level of oat globulin fibrils by microwave heating: Elucidation of potential mechanisms
Mengdi Cai, Hongwei Cao, Sen Li, Hongdong Song, Yu Zhang, Kai Huang, Man Wang, Zhenliang Sun, Xiao Guan
Topics & Concepts
GlobulinChemistryMicrowaveBiophysicsFibrilMicrowave heatingBiochemistryBiologyComputer scienceImmunologyTelecommunicationsFood composition and propertiesPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides