Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota
Yajuan Chen, Jingjing Xiao, Lingyu Zhang, Jianfei Mu, Jianqiang Wang, X. D. Yu, Li Li, Zhihong Xiao, Ying Liang
Topics & Concepts
Xanthine oxidaseHyperuricemiaDiacylglycerol kinaseChemistryBiochemistryFood scienceEnzymeUric acidProtein kinase CGout, Hyperuricemia, Uric AcidAlcohol Consumption and Health EffectsLiver Disease Diagnosis and Treatment