In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti, Ioannis K. Karabagias, Negin Noori, Freshteh Ghadami, Fatemeh Gholami, Reza Teimourifard
Topics & Concepts
Food scienceGelatinEssential oilListeria monocytogenesShelf lifeChemistryAntibacterial activityLipid oxidationPopulationSugarOrganolepticBiologyBacteriaAntioxidantMedicineBiochemistryGeneticsEnvironmental healthEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMeat and Animal Product Quality