Effects of various radio frequencies on combined drying and disinfestation treatments for in-shell walnuts
Yuxiao Mao, Penghao Wang, Yi Wu, Lixia Hou, Shaojin Wang
Topics & Concepts
Peroxide valueRadio frequencyDielectric heatingChemistryMaterials scienceAnimal scienceAnalytical Chemistry (journal)HorticulturePulp and paper industryFood scienceOptoelectronicsBiologyChromatographyElectrical engineeringDielectricEngineeringFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management