Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
Miao Liu, Na Deng, Xiaoyi Hou, Bo Zhang, Hui Li, Jianhui Wang
Topics & Concepts
FermentationMetagenomicsFood scienceKEGGFlavourAromaBiologyFermentation in food processingBotanyBacteriaLactic acidBiochemistryGeneGeneticsTranscriptomeGene expressionBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity