“In situ” compatibilization of poly(L-lactic acid)/epoxidized soybean oil bio-blends by reactive additives
Qiu-yu Ge, Qiang Dou
Topics & Concepts
CompatibilizationLactic acidIn situChemistryChemical engineeringEpoxidized soybean oilSoybean oilMaterials scienceOrganic chemistryFood sciencePolymer blendPolymerCopolymerBacteriaBiologyRaw materialGeneticsEngineeringbiodegradable polymer synthesis and propertiesPolymer Science and PVCAdvanced Polymer Synthesis and Characterization