Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
Hristofor Miho, Juan Moral, D. Barranco, Carlos A. Ledesma‐Escobar, Feliciano Priego‐Capote, Concepción M. Díez
Topics & Concepts
Olive oilFood scienceChemistryEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant Activities