A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)
Aileen Pua, Wei Xian Desmond Choo, Rui Min Vivian Goh, Shao‐Quan Liu, Maurin Cornuz, Kim-Huey Ee, Jingcan Sun, Benjamin Lassabliere, Bin Yu
Topics & Concepts
ChemistryAromaOrganolepticFlavourCoffeaPolyphenolFood scienceCoffea arabicaPulp (tooth)ChromatographyOrganic chemistryAntioxidantBotanyPathologyBiologyMedicineTea Polyphenols and EffectsCoffee research and impactsAdvanced Chemical Sensor Technologies