pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging
Mohammad Shayan, Jaegyoung Gwon, Meen Sung Koo, Danbee Lee, Achyut Adhikari, Qinglin Wu
Topics & Concepts
CelluloseUltimate tensile strengthMaterials scienceRheologySuspension (topology)Substrate (aquarium)ElongationShear rateChemical engineeringViscosityActive packagingComposite materialFood packagingChemistryFood scienceOceanographyMathematicsEngineeringPure mathematicsHomotopyGeologyAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls