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Characterization, spectroscopic and crystallographic analyses of β-lactoglobulin and docosahexaenoic acid nanocomplexes

Xiulin Chen, Jingwen Liu, Lun Jiang, Yunyue Zhang, Fazheng Ren, Hao Zhang

2020Food Chemistry13 citationsDOI

Topics & Concepts

Docosahexaenoic acidChemistryFluorescenceCrystallographyCalyxAqueous solutionPolyunsaturated fatty acidStereochemistryFatty acidBiochemistryOrganic chemistryBotanyQuantum mechanicsPhysicsBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisPolysaccharides Composition and Applications
Characterization, spectroscopic and crystallographic analyses of β-lactoglobulin and docosahexaenoic acid nanocomplexes | Litcius