Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument
A. Horcada, M. Valera, M. Juárez, Víctor M. Fernández‐Cabanás
Topics & Concepts
Subcutaneous fatNear-infrared spectroscopyQuality assessmentFood scienceMathematicsVeterinary medicineBiologyMedicinePathologyExternal quality assessmentAdipose tissueEndocrinologyNeuroscienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research