Unlocking the potential of Citrus aurantiifolia bioactive compounds, functional benefits, and food applications: A comprehensive review
Yesi Desmiaty, Francis Xavier, Ni Made Dwi Sandhiutami, Yuslia Noviani, Fikri Alatas, Rini Agustin
Topics & Concepts
Functional foodChemistryFood scienceBiotechnologyBiologyPhytochemicals and Antioxidant ActivitiesPhytochemical compounds biological activitiesEssential Oils and Antimicrobial Activity