Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets
B. Akhlaghi, E. Ghasemi, M. Alikhani, Mohtasham Ghaffari, A. Razzaghi
Topics & Concepts
MalondialdehydeFish oilPalmitic acidFood scienceLactationChemistryFatty acidPolyunsaturated fatty acidAntioxidantAnimal scienceBiologyBiochemistryFish <Actinopterygii>GeneticsFisheryPregnancyPomegranate: compositions and health benefitsSunflower and Safflower CultivationRuminant Nutrition and Digestive Physiology