Polyphenols from Artemisia argyi leaves: environmentally friendly extraction under high hydrostatic pressure and biological activities
Wu Wei, Fu Xiang, Feng He
Topics & Concepts
ChemistryPolyphenolExtraction (chemistry)Hydrostatic pressureChlorogenic acidEnvironmentally friendlyAntioxidantChromatographyFood scienceBiochemistryBiologyEcologyThermodynamicsPhysicsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications