Effects of Calcium Chelators on Colloidal Stability and Interfacial Activity of Egg Yolk Granules
Yuying Fu, Junze Yao, Huanhuan Su, Teng Li
Topics & Concepts
PhosvitinGranule (geology)YolkDispersityCalciumChemical engineeringChelationColloidDissociation (chemistry)ChemistryParticle sizeNanoparticleChromatographyBiophysicsMaterials scienceOrganic chemistryEnzymeFood scienceProtein kinase AEngineeringComposite materialBiologyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties