Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening
Pellegrino Conte, Luciano Cinquanta, Paolo Lo Meo, Francesca Mazza, Anna Micalizzi, Onofrio Corona
Topics & Concepts
ChemistryRelaxometryRipeningCheese ripeningAgeingFood scienceMicelleSaltingBound waterMoleculeRelaxation (psychology)Chemical polarityChromatographyOrganic chemistryAqueous solutionGeneticsSpin echoMedicineBiologyMagnetic resonance imagingRadiologyPsychologySocial psychologyProbiotics and Fermented FoodsProteins in Food SystemsMeat and Animal Product Quality