Litcius/Paper detail

Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality

Isaac Duah Boateng

2022Food Engineering Reviews32 citationsDOI

Topics & Concepts

Food scienceEnvironmental scienceShelf lifeMoisturePulp and paper industryChemistryEngineeringOrganic chemistryMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality | Litcius