Effects of molasses interacting with formic acid on the fermentation characteristics, proteolysis and microbial community of seed-used pumpkin leaves silage
Chunsheng Song, Jiawei Li, Jinxu Xing, Cheng Wang, Jianping Li, Anshan Shan
Topics & Concepts
SilageFormic acidLactic acidFood scienceFermentationButyric acidChemistryMicrobial inoculantClostridiumBacteriaBiochemistryBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyRuminant Nutrition and Digestive Physiology