Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage
Lijuan Wang, Libo Wang, Ju Qiu, Zaigui Li
Topics & Concepts
ChemistryLipasePhosphatidylethanolamineFood scienceHydrolysisPolyunsaturated fatty acidFatty acidLipidomicsLipid metabolismBiochemistryOleic acidGlycerideLipid oxidationChromatographyPhospholipidPhosphatidylcholineEnzymeAntioxidantMembranePhytochemicals and Antioxidant ActivitiesGABA and Rice ResearchTea Polyphenols and Effects