Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate
Yanting Shen, Yonghui Li
Topics & Concepts
Pea proteinSuccinic anhydrideAcylationChemistryGuar gumAcetic anhydrideEmulsionSoy proteinSuccinylationGuarBiochemistryFood scienceChromatographyOrganic chemistryAmino acidLysineCatalysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications