Description of key aroma components of green tea and the influence of processing
Jian Zhang, Congcong Zhao, Jiaxing Lv, Guo Qiu, Hongyu Tian
Topics & Concepts
AromaKey (lock)Green teaFood composition dataFood scienceFood processingChemistryComputer scienceOrange (colour)Computer securityTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities