Effect of ethanol on gelation and microstructure of whey protein gels in the presence of NaCl
Marios Andreadis, Thomas Moschakis
Topics & Concepts
EthanolChemistryWhey proteinRheologyMicrostructureChemical engineeringAlcoholWhey protein isolateSodiumBeta-lactoglobulinElastic modulusHydrogen bondPorosityDynamic mechanical analysisChromatographyOrganic chemistryMaterials scienceMoleculeCrystallographyPolymerComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization