Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers
Jessica Brzezowska, Katarzyna Skrzypczak, Wojciech Radzki, Igor Piotr Turkiewicz, Marta Ziaja‐Sołtys, Anna Bogucka‐Kocka, Aneta Wojdyło, Anna Michalska
Topics & Concepts
ChemistryFood scienceInulinPrebioticFermentationMaltodextrinAntioxidantSpray dryingBiochemistryChromatographyBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes