Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose
Julia Bechtner, Verena Hassler, Daniel Wefers, Rudi F. Vogel, Frank Jakob
Topics & Concepts
DextransucraseSucroseDextranChemistryExtracellularBiochemistryLevansucraseIncubationBacteriaChromatographyLactic acidBiologyLeuconostoc mesenteroidesGeneticsBacillus subtilisEnzyme Production and CharacterizationProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology