Effect of various encapsulating agents on the beads' morphology and the viability of cells during BB-12 encapsulation through extrusion
Georgia Frakolaki, Virginia Giannou, Evangelos Topakas, Constantina Tzia
Topics & Concepts
ExtrusionProbioticBifidobacterium animalisFood scienceChemistryCarrageenanBifidobacteriumMaterials scienceLactobacillusBacteriaBiologyFermentationMetallurgyGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesFood composition and properties