Understanding and predicting cross-cultural food preferences with online recipe images
Qing Zhang, David Elsweiler, Christoph Trattner
Topics & Concepts
GermanRecipePerceptionTasteFood choicePreferenceCognitive psychologyAppealPsychologyCross-culturalComputer scienceNovel foodContrast (vision)Artificial intelligenceSocial psychologyLinguisticsSociologyMedicineFood scienceAnthropologyLawEconomicsMicroeconomicsPhilosophyNeurosciencePolitical sciencePathologyChemistryCulinary Culture and TourismBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods