Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles
Xiuping Liang, Jun Yan, Siqi Guo, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu
Topics & Concepts
LycopeneFood sciencePulp (tooth)ChemistryEmulsionCarotenoidBioavailabilityHomogenization (climate)Vegetable oilWhey protein isolateWhey proteinBiochemistryBiologyEcologyMedicinePathologyBiodiversityBioinformaticsProteins in Food SystemsEdible Oils Quality and AnalysisBotanical Research and Applications