Effect of presence of gluten and spreads on the oral processing behavior of breads
Ana Carolina Mosca, Martina Moretton, Donato Angelino, Nicoletta Pellegrini
Topics & Concepts
MasticationFood scienceGlutenFeeding behaviorFood intakePerceptionChemistryDentistryPsychologyMedicineInternal medicineNeuroscienceFood composition and propertiesSensory Analysis and Statistical MethodsDysphagia Assessment and Management